Hello! Its been a wee while since I was last on here! I decided to take a little impromptu holiday over Easter, so sorry for the lapse in meal plans etc. but I was basically just eating a lot of chocolate and enjoying myself! I hope you all had a fabulous Easter and enjoyed indulging in all the chocolate eggs. I'm back now and raring to go with this weeks meal plan. So here goes...
MON: Bacon and Sausage Carbonara, Good Food April Issue.
TUES: Spinach Cannelloni, Good Food April Issue.
WED: Chicken Cacciatore, Good Food April Issue.
THURS: Roasted Vegetable and Pearl Barley Salad, Tesco Food Magazine.
FRI: Broccoli Pesto Penne, Tesco Food Magazine.
SAT: Mushroom and Mangetout Stir fry, Tesco Food Magazine.
SUN: Quinoa and Halloumi Stuffed Peppers, Tesco Food Magazine.
So that's everything that I will be cooking and eating this week. As you can tell i'm still working my way through the April editions of Good Food and Tesco Food Magazines. As I have said before these are both amazing recipe resources and they give such great recipe inspiration. I'm particularly looking forward to the carbonara and the stuffed peppers this week. I'm also really looking forward to getting back to the veg after all the chocolate of Easter. Are you making anything exciting this week, I would love to know. Have a fab week everyone, thanks so much for reading,