HELLO! Welcome back to the Tea Cozy Kitchen! I hope you had a lovely weekend! I spent my weekend taking the puppy out for some of his first exciting walks and of course I baked a wee bit too. This weekend I baked a lemon yoghurt cake and a batch of double chocolate mocha muffins for Sunday's breakfast, yum yum! What did you get up to this weekend? Today, is meal plan Monday so I will be sharing with you everything that I will be cooking and eating this week, so here we go...
MON: Squash and Spinach Pasta Rotolo, Save with Jamie.
TUES: Roasted Cauliflower and Hazelnut Carbonara, Good Food April.
WED: Springtime Minestrone, Good Food April.
THURS: Italian Chicken Traybake, Good Food April.
FRI: Chorizo and Barley Stew, Good Food April.
SAT: Spicy Pie with Sweet Potato Mash, Good Food April.
SUN: Veggie Chilli, Good Food April.
As you can see I got my Good Food Magazine subscription through the post, it's always like Christmas when this arrives. This weeks meals mainly come from the April issue which looks like it has some super tasty recipes, I can't wait to try them. There is also some super tasty Easter baking ideas in there which I really want to make! This week though I am particularly excited about the pasta rotolo, which is for dinner tonight, it's a recipe I have done many times before and is one of my favourites. I am also excited about making the spicy pie ( I love pie in any shape or form!).
And there you go, that's everything I will be cooking this week. Do you have any exciting meal plans for this week? I would love to know in the comments below! Thanks so much for reading,