Wednesday, 8 August 2012

White Chocolate and Raspberry Blondies!


Hellooo! Hope you are well and are baking lots of tasty treats :). Sorry for the lack of pictures in this post, I'm at home for a few days (wedding crafting galore!) and I left my camera in my University house, so it's just an instagram pic! Today's recipe is for Blondies ( White chocolate brownies, in case you didn't know, it was a revelation to me!). These are delicious, but very sweet so I recommend only eating one (if you can!). I found this recipe on my favourite recipe website, Good food. It really is a wonderful site, with hundreds of tasty recipes that make you instantly hungry. I made a few tweaks to the recipe, possibly making it a little sweeter. So here it goes...

Raspberry and White Chocolate Blondies

200g unsalted butter
200g white chocolate, roughly chopped
50g white hot chocolate powder
300g light muscovado sugar
3 large eggs
200g plain flour
1/4 tsp salt
1 tsp vanilla extract
200g raspberries

METHOD
1.Preheat oven fan 160
°C. Line a baking tray with baking parchment.
2. Melt butter in a pan, then when melted, remove from heat and add half the chocolate.Set aside to melt.
3. Whisk sugar and eggs and vanilla extract together until thick and pale. Tip flour, white hot choc powder, salt and cooled butter and choc mixture. Then fold in the sugar mixture with a metal spoon.
4. Mix in half raspberries. Pour mix into the tin. Top with raspberries and white chocolate chips. Bake for 35-40mins.
5. Cool in the tin then cut into squares and munch away.

There you go, another yummy traybake recipe. They are also delicious warmed with vanilla ice cream for a dessert. Oh I'm getting hungry just talking about it! Next up on the blog is nutella and banana bread, it's in the oven at the moment, I can smell it yum!!Hope you are having a wonderful week! Happy Baking!

Rachael xx.