Nigella's Chocolate Guinness Cake!!!
- 250 ml Guinness
- 250 g unsalted butter
- 75 g cocoa powder
- 400 g caster sugar
- 142 ml sour cream
- 2 medium eggs
- 1 tbsp vanilla extract
- 275 g Plain flour
- 2.5 tsp bicarbonate of soda
For the Frosting...
- 300 g cream cheese
- 150 g Icing sugar
- 125 ml double cream (or whipping cream)
Preheat the oven to 180°C, and butter and line a 23cm cake tin.
Pour the Guinness into a large saucepan, heat Guinness whilst melting in butter, when butter has melted whisk in the cocoa and sugar.
Beat the sour cream with the eggs and vanilla and then pour into the pan and finally whisk in the flour and bicarb.
Pour the cake mix into the greased and lined tin and bake for 45 minutes to an hour. Leave to cool completely in the tin on a cooling rack.
When the cake's cold, sit it on a cake stand. Lightly whip the cream cheese until smooth, sieve over the icing sugar and then beat them both together. Add the cream and beat again until it makes a spreadable consistency. Spread this on the cake and dust with chocolate curls. Eat and eat some more, so you don't have to share it...hehe!
And there you go, one gorgeous cake done and ready to devour. I seriously recommend trying this beast of cake and also checking out some more of Nigella's recipes, she is pretty talented in the kitchen and is one of my favourite tv chefs :). I hope you give this a go and let me know what you think of it :). Next up I will have a lovely Valentine's themed bake to share with you but shhhh!! I don't want my fiancé finding out. Until then, Happy baking and much love,