Tuesday, 2 May 2017

Chocolate, Oat and Raisin Cookies

HELLO! How is everyone? We just had a lovely sunny bank holiday here in Northern Ireland (hence why there is no meal plan Monday!). I spent the whole day in the garden planting, painting, playing with the pup and of course drinking a G&T or two! But today, I've got a really tasty recipe to share with you. These cookies are one of the best cookies I've ever made ( a very bold claim I know!) but they are just the perfect combination of crispy, soft and chewy, not to mention so easy to make. I made these one afternoon as I was really craving cookies but didn't have any eggs, and voila, such a yummy cookie was born. They are the perfect afternoon snack with a cup of tea or coffee. Or they would also be delicious with ice-cream sandwiched between them for an easy dessert. I really recommend you give 'em a try!


Makes about 10 big cookies

110g butter,
105g light brown sugar,
1tsp vanilla extract,
95g plain flour,
a pinch of salt,
1/2 tsp bicarbonate of soda,
30ml boiling water,
80g porridge oats,
40g ( a large handful) of raisins,
100g dark chocolate, chopped into chunks.


1. Preheat the oven to 180 degrees for a fan oven. Beat the butter with the sugar and vanilla until light and fluffy.
2. Stir in the flour and salt.
3. Dissolve the bicarbonate of soda in boiling water and add to the mix along with the oats, raisins and chocolate chips.
4. Roll into 10 equal size balls and flatten each slightly on a baking try lined with baking paper. Make sure to spread the cookies out as they well spread in the oven.
5. Bake for 12 mins or until golden and crispy.

And there you go, a delicious cookie recipe to try! Let me know if you give them a go, I would love to know what you think! Until next time, thank you so much for reading,

Rachael xx.